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“自产食疏”在线问卷调查

 

“自产食蔬与悄然的可持续性”国际合作项目已历时三年。此间桂林旅游学院、贵州师范学院、辽宁师范大学、哈尔滨工业大学等院校已参加了第一阶段“问卷调查”(纸质版)工作。

日前,我们将进行第二阶段工作,拟对疫情期间“自产食疏与悄然的可持续性”民众意识做在线调查,以及接续个案追踪和深度调查。江苏省农业科学院、苏州卫生技术学院等单位正在组织此项调查工作。

请点击下面的“链接”(或扫描图片中的二维码),即可填答。如果您没有“自留地”,可选“否”,并跳到第九题继续填答。感谢您参与此次调查,并为践行绿色低碳生活做出的努力。

 

“自产食蔬与悄然的可持续性”国际合作项目组

2022121 

 

 

"Home-grown food"  Survey (Online)

The international cooperation project  the "questionnaire" on the “home-grown food  and quiet sustainability" with (paper version) has been completed before.

Now, we plan to conduct an online survey on the public awareness of "home-grown food and quiet sustainability" during the pandemic. Please click the "link" below (or scan the QR code in the picture) to fill in the answer.

Thank you for your participation in this survey.

International cooperation project team

"home-grown food and quiet sustainability"

January 21, 2022

 

 

参与方式一:直接点击此链接 https://www.wjx.cn/vm/QfaWvVz.aspx

参与方式二:扫描图片中的二维码